Author Archives: bojan_dj
And with it, our tea of the month of April – BLACKCURRANT- a blend of blaccurrant bits and leaves with apple pieces, rosehip peel and hibiscus! Make use of this fruity beverage and its properties to boost your immune system … Continue reading
Surprise your better half with a 1001 ROSE for March 8. Our romantic blend of barberries, pomegranate cores, seabuckthorn pomace, rose petals, rose hip, rose hip cores, cinnamon pieces, blackberry leaves, green oat, and peppermint leaves will thrill her with … Continue reading
From the Chinese province of Yunnan, the birthplace of tea itself, comes GOLDEN YUNNAN, tea of the month of February!
This unique black tea, riddled with goldish leaves, soft and creamy, produces a distinct copper-red infusion. Test it at 10% off, while supplies last!
DUBLIN CREAM – tea of the month of January(10% off while supplies last)! This mixture of Ceylon black tea and roasted coffee beans will wake you up, while the jasmin petals it contains will balance two distinct aromas.
Boost your immune system and energy levels with a cocktail of healthy ingredients from our herbal blend ALOE VERA GINSENG ANTI-AGING: mate tea as base, mixed in with aloe vera, ginseng, stinging nettle, cinnamon pieces and peppermint!! TEA OF THE … Continue reading
QI MEN HAO YA A is the highest class of China’s famed QI MEN black tea(also known in Western Europe as KEEMUN). Characterized by its smaller leaves, it contains a multitude of goldish tips. It features a mild and balanced … Continue reading
Find releif from October’s gloomy weather by enjoying a cup of our brand new fruit blend. WILD CHERRY combines dried cherries with apple pieces, rosehip peel, and hibiscus, for a taste that will remind you of days spent in the … Continue reading
Find releif from September’s moody weather with our well known blend of green Sencha tea mixed with ginger bits and sunflower petals. Along with an exotic taste of the east, GINGER helps cleanse one’s airways using this aromaticly spicy ingredient … Continue reading
GENMAICHA or brown rice tea, loosely translated from Japanese, is a traditional blend of Japanese green tea(Sencha) and roasted rice. This tea, specific in its appearance and aroma, combines all the benefits of green tea with a mild, sweetish, taste … Continue reading
Mate tea is a tradition among many South American indigenous peoples. It is known for being consumed by the Argentinian Gaucho, the predecessors of sorts to North American Cowboys. It is rich in caffeine, as well as antioxidants, and some … Continue reading